Lotus effect finish
The lotus effect refers to the low wettability characteristics of a surface, similar to that of a lotus plant. Water runs off in drops, taking with it all the particles on the surface. This effect is achieved by the micro- and nanoscopic structure of the surface, which helps to minimise sticking.
The Biolux kerama pan, with its special heat-conducting base, enables food to be fried with a minimum amount of fat or allows perfect cooking in the foods own juice. Quick cooking and frying at high temperatures ensures that the foods taste, vitamins and nutrients are retained.
Biolux kerama pans